What is hibachi meaning?

Hibachi is a Japanese term used to describe a portable heating device that is commonly used for cooking and heating food. The word "hibachi" technically refers to the heating device itself, rather than the style of cooking or the food that is prepared on it.

In traditional Japanese culture, hibachi devices were typically made of ceramic or cast iron and were originally used for indoor heating and cooking. The hibachi became popular in the United States during the mid-20th century, when it was adopted by Japanese restaurants as a way to provide entertainment and culinary flair.

Nowadays, hibachi-style cooking is often associated with teppanyaki, a style of Japanese cuisine that involves cooking food on a flat iron griddle or hot plate. During a teppanyaki meal, the chef will often perform flamboyant cooking techniques, such as throwing food into the air, to entertain diners. Hibachi-style cooking can also refer to barbecuing or grilling food on an open flame.